Restaurant, Sunday Roast and Après Ski in Chamonix

Dining in the restaurant at The Clubhouse is like eating at home, assuming of course that you live in a giant art deco mansion in the Alps, have exquisite taste, an in-house chef and a team of friendly staff ready to do the washing up.The restaurant is open to non-members by reservation only.

A continental style breakfast is served from 7.30-10am everyday and this is free to residents and members (when it's gone it's gone).

The bar opens at noon and our daytime lunch menu of hearty sandwiches, healthy soups and pasta are served until 3pm. We've got a different piping hot soup (5€ for an ‘infinity bowl’) everyday with toe warmers such as miso broth or pea & ham. Help-yourself tea and coffee are also free all day to residents, members and your guests.

Après-Skeebie Freebie
Monday to Saturday 4-6pm
There isn’t a great après-ski scene in Chamonix, (although Chambre Neuf is not bad, and the new Rhodos just by the car park at Flegere has rocked 2009), but at The Clubhouse we sometimes do an Après-Skibee Freebie. When chef's got time from 4-6pm (or earlier if it runs out) there'll be giant help-yourself pot of something hot and bubbling with sides and bites for dipping. Think cheese fondue, hot spicy tomato salsa with crudités; bubbling blue cheese and celery sticks; hot Texan chilli with Graham crackers; a hot pot of nacho cheese, jalapenos and tortillas. Something good and warming to set you up for drinks and dinner later on. The Apres-Skibee Freebie is free to all residents and members.

Dinner
Monday, Tuesday, Friday & Saturday - à la carte restaurant dining
Our à la carte two or three course menu is only 25/30€ (30/35€ for a Saturday special menu) and offers some of the best value and finest food in Chamonix. Head Chef Mark Webb (Chez Bruce and La Trompette) has devised a delicious menu full of fresh ingredients and seasonal specialties unique in Chamonix. Dinner is served in two sittings at 7pm and 9pm. It's always best to book ahead and choose your time whether resident or member.

Wednesday - Big Bowl night
Wednesdays can sometimes be quiet in the valley and it’s change over day at The Clubhouse, but that won’t stop us making it a BIG day. In order to give Chef a bit of a rest we ask him to produce a single choice ‘Big Bowl’ special like Thai Green Curry or Chicken Hot Pot, including dessert for just 18€.

Thursday - Snow BBQ
One of our most popular nights for guests and residents. If you like bold Asian flavours, you’ll love this. BBQ, dessert and coffee 25€. 7-10pm.

Sunday Roast
We do this really as a favour to our local members. Chicken, beef, lamb or pork served with great spuds and veg and the ‘the world’s best gravy’. We do this every Sunday from 4-9pm. Last year, Sundays were great lazy days for a lot of our local members and, to make things even better, we like to ask our UK guests flying out on Sundays to bring priceless sharing copies of the Sunday papers with them. Roast, dessert and coffee 25€ 4-9pm.