After the snowfall last week Summer is now well and truly here. The Clubhouse is open again after a short break and we`ve got lots planned for you this coming season, read on to find out more.

The Summer season starts here, we reopened yesterday and this Saturday (26 May) The Clubhouse will be having a party to celebrate. We would love for you to join us for a BBQ to kick off the season and we`ll be sizzling up a selection of specials and some party punch from 6pm - free for members and guests until 9pm. Just come on down.

The same as last Summer (unless we have a half house or whole house booking), The Clubhouse will be closed Mondays and Tuesdays during the season, opening on Wednesdays from noon and Thur-Sun from 8am. We close at 1am every night.

This is what we`re all about this Summer, having the best of both worlds: Chamonix valley and the nearby surrounds offer unrivalled Alpine action, relaxation and a healthier alternative.
For the early-rising ice climber, mountaineer, hiker and biker to the spa enthusiast, golfer and gourmet fanatic, The Clubhouse will be open this week through to the end of September for a well deserved 3-5 day break (or longer if you like).

The weather is generally glorious and fresh and there`s no shortage of things to do (or not do) with Mont Blanc as your backdrop just taking in the view and relaxing on The Clubhouse sun terrace with a cocktail or two is often the best way to while away the afternoon.

To find out more about Summer activities and availability contact The Clubhouse here.

After another successful winter season, Head Chef Mark Webb (Chez Bruce and La Trompette) has devised the perfect summer selection of fresh ingredients, seasonal specialities and a menu unique in Chamonix.
Dining on the terrace at The Clubhouse may be all the adventure you really require and our `a la carte` three or two-course menu (25€/20€) is available Wednesday to Saturday. Sample menus can be found here

Sunday BBQs are back for summer. For 12€ sit back and wait for the heat to rise and the terrace to fill up. The barbecue menu includes spicy merguez, the finest beef burgers and free-range chicken plus chef`s special salads, full of the tastiest seasonal ingredients. Watch this space for our summer line up of music and special BBQ events.

On Wednesday we continue the very popular Big Wednesday Big Bowl nights. For only 18€ you can enjoy the weekly special menu such as Thai green curry and coriander rice, pasta primavera or pea and mint risotto plus a sublime dessert of the week .

Poppy is taking a break from The Clubhouse over the summer to work with us in London at Harlem (in Westbourne grove) and Ibiza (at a new Match Bar we are opening there on 01 June). Our new general manager for the Summer is Sandie Tozer and many of you will have met her last Winter. Sandie plans to be with us for the next few Winter and Summer seasons.

If you`re in town, please come down and enjoy the sunshine, music and food.