We’ll be serving mulled wine and mince pies early evening on Christmas Eve and Sunday Roast (roast beef and all the trimmings) with two sittings of 7pm and 9pm.

As always we recommend booking in advance.

If you’d like to join us for a six course dinner on Christmas Day from 5pm we’ve got room for 4 more (6 at a push) please contact Poppy to make a booking. The menu is here.

We’re fully booked out for New Year’s Eve. However, we may have some space later on in the evening for walk-ins. Please call Poppy or Charlie on the night to check.

The Grands Montets has partially opened - Plan Joran Chairlift, Tabé Chairlift, Marmottons Chairlift and the Bochard Gondola all opened last weekend but it’s still too cold for any really good snow. As ever, weather reports are here.

That’s it for now. Have a great Christmas and New Year from everyone at The Clubhouse.

Poppy and The Clubhouse Team

Email or call us on +33 4 50 90 96 56

"The hottest boutique hotel to open in the Alps." The Times