We’ve got a brand new weekly dinner menu for this year including a mouth-watering selection of Modern European favourites with bold Asian flavours and some stuff you won’t find elsewhere in the valley. We offer an à la carte menu on Mon, Thu, Fri and Sat; and then the rest of the week is like this:

• Tuesday is often the busiest night when we fire up our ‘Steak & Lobster Snow BBQ’ char-grilled and bursting with Asian flavours from teriyaki steak to Thai-spiced poulet noir.
• Wednesdays are the best value and for 18€ you get our Big Bowl menu – a changing range of some ‘hot pot’ classics from Thai Green Curry with coriander rice to Shepherd’s Pie with Savoy cabbage.
• On Sundays we do a great hot breakfast spread at our Brunch Club (see below) from 9am until 1pm as well as a fantastic roast (served from 5-9pm).

Our new Brunch Club kicks off on Sunday 17 Dec (with chef Simon Sutcliffe from Sublime Dining on the stove) and will run every Sunday for the rest of the season. Simon will be serving up a selection of his hot breakfast and brunch favourites from kippers to kedgeree and Full English to eggs Benedict. It’s 12€ for members and available between 9am and 1pm.

If you’d like to join us for a six course dinner on Christmas Day from 5pm please contact Poppy to make a booking. The menu is here.

Due to demand, we’ve managed to secure some more free subscriptions to give away to Onboard and Cooler magazines. Please email Poppy with your name and postal address (with the magazine you would like in the subject heading).

Well it’s getting colder, we’ve got stuff higher up and we’ve had the first good fall of snow right around The Clubhouse at the weekend. You can check out the latest forecasts here and we’ll let you know as soon as something good happens.

That’s it for now. We’ll email you again in a week or so with more news.

Poppy and The Clubhouse Team

Email or call us on +33 4 50 90 96 56

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