Monday Dinner

3 courses 30€
2 courses 25€

Soupe du Jour
velouté of white onions, Normandy cider & thyme

Artisan Charcuterie
with pickles

Bread Crumbed Plaice Goujons
with tartare sauce & lemon

…

Montebelliard Sausage
with chouxcroute garni & hot mustard

Roast Cod
with warm leek vinaigrette & sauce vin rouge

Truffled Wild Mushroom Risotto
with parmesan

…

Petit Pot au Chocolat

Tarte Tatin
with vanilla ice cream

Regional Cheese & Crackers

 

Thursday Dinner

3 courses 30€
2 courses 25€

Soupe du Jour
butternut squash with sage & pine nuts

Six Brittany Oysters
with shallot vinaigrette

Aragón Serrano Ham
with vine tomato bruschetta

…

Daube of Charolais Beef
with parsley & horseradish mash

Monkfish “Coquillages”
with mussels, cockles, leeks & cream

Large Greek Salad
with aged feta, mint & petit lucques olives

…

Valhorna Chocolate Torte
with chantilly

Tarte Tatin
with sauce Anglaise

Artisan Cheese & Crackers

 

Friday Dinner

3 courses 30€
2 courses 25€

Soupe du Jour
wild mushroom velouté & garlic croutons

Salt & Pepper Squid
with aioli, salad & lemon

Chicken Liver & Foie Gras Parfait
with brioche & onion marmalade

…

Charolais Rib Eye Steak au Poivre
with chips

Half Native Lobster
with shellfish butter, new potatoes & tarragon

Penne Pasta
with goats’ cheese, vine tomato ragu & basil

…

Mirabelle Plum & Almond Tart
with Armagnac custard

Crème Brûlée au Citron

Ripe Camembert
with apple & crackers

 

Saturday Dinner

3 courses 30€
2 courses 25€

Soupe du Jour
velouté of Jerusalem artichokes

Boudin Noir
with caramelised apples, calvados & mustard sauce

Classic “Prawn Cocktail”

…

Pot Roast Lamb Shank
with root vegetable mash

Warsteiner Beer Battered Cod
with chips, minted peas & tartare sauce

Pimento Gratin
with melted onions, bacconi di bufala, tomatoes & pesto

…

Warm Chocolate Pudding
with praline parfait & hot chocolate sauce

Häagan-Dazs Ice-Cream

Regional Cheeses